MENU
We offer dinner and brunch on weekends
MAINS
SEAFOOD BISQUE
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$24.95
CRUSTED SALMON WITH SAFFRON CRISPS
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$22.50
WILD MUSHROOM RISOTTO
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$18.75
GLAZED LAMB SHANK
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$26.50
DESSERTS
MASCARPONE MOUSSE & WILD BERRIES
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$9.75
CRÈME BRÛLÉE WITH BOURBON
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$8.95
LEMON LAVENDER TART
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$10.25
SALTED CACAO PRALINE
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$9.50
WINE LIST
ARAGÓNEZ
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per glass
$11.00
per bottle
$45.00
CASTELȀO
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per glass
$12.00
per bottle
$48.00
FOLLE NOIRE
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per glass
$14.00
per bottle
$55.00
PROSECCO, VENETO
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per glass
$10.00
per bottle
$40.00
